We had the most memorable dinner last night at Casa Fermín in Oviedo. The ambiance was warm & inviting with simple, yet tasteful decor. Our server Bea was attentive, friendly, yet provided very professional service. The Sommelier recommended a lovely bottle of wine for us to enjoy. The menu at Casa Fermin was well executed & each dish burst with flavors. We enjoyed: Lagostinos, creme de puerro, Ensalada de Bogavante, Steak Tartare with a Jalepeno & Mustard Helados (beautiful dish) & the Cochinillo Confitado. We have tasted the baby suckling pig throughout Asturias (as it's a specialty of the region), but hands down, Casa Fermin's version was absolutely the best. Succulent, flavorful & simple. For dessert, we loved the Tarta de Queso Gamoneu with Sierra & their famous Casadielles Fermin. They made us feel very special & we look forward to returning next summer.

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